Born from a terroir renowned for producing wines of great character, this Moulin-à-Vent reveals a deep, limpid and brilliantly ruby robe. Its distinguished, full-bodied and velvety bouquet develops around sweet spice aromas and ripe red and black fruit (cherry, blackberry, blueberry), enhanced by subtle hints of liquorice.
On the palate, it is ample and well-structured, with present yet beautifully integrated tannins that give it fine length and remarkable depth. The balance between aromatic richness, substance, and freshness makes it both a great gastronomic wine and an excellent wine for ageing.
As for pairings, it will shine alongside pigeon stuffed with dried fruits, Tournedos Rossini (beef fillet, foie gras and truffle), medallions of venison with morels, or a milk-fed rack of lamb in an herb crust. For more opulent slow-cooked dishes, Lièvre à la Royale or braised veal cheek will highlight its power, complexity, and aromatic persistence.
